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From my book “What The Fork Are You Eating?” © Stefanie Sacks, 2014
Black and pinto beans are from the same genus/species. Both are commonly grown not just in the U.S. but also around the globe. They are typically found dried in bags, and in most grocery stores’ bulk sections. You can also find them cooked, in jars, boxes or cans.
Cook: Like many other legumes, these can be purchased dry
From my book “What the Fork Are You Eating” © Stefanie Sacks, 2014
Tofu is made not from soybeans but from their milk. Although native to east Asia, soybeans also grow in the U.S. About 94 percent of the U.S. soy crop is genetically modified, so it’s best to choose organic soy, if possible. Tofu is made by curdling soy milk with heat and a coagulant like nigiri. The curds are then pressed into
Parents and caregivers nationwide face a dire situation – infant formula shelves are bare, due to a voluntary recall sparked by the discovery of a dangerous pathogen. Although Abbott Nutrition, the...
For years, states have led the way in addressing the toxic “forever chemicals” known as PFAS, with six setting strict drinking water limits for the chemicals and at least eight using their power under...
Hydraulic fracturing to extract oil and gas may enrich drillers - but at a prohibitive cost for some landowners near wells.
