What you can do about the environmental risk factors that can lead to breast cancer
![](/sites/default/files/styles/standard_sm/public/blog/BreastCancerBlog.jpg?h=2e181f1f&itok=tfooYccl)
Displaying 1345 - 1368 of 7424
If anything good came of recent brinkmanship over federal spending, it might be the reminder that large parts of the economy depend on the federal government. Everything from medical research to food...
If good science is only ever seen by scientists, it can’t have real world impact. Data doesn’t translate to action without data scientists who use it to tell a story.
The science and research EWG conducts is about influencing massive public health decisions. That requires, on all levels, a combination of intellectual creativity, pragmatism and absolute scientific rigor.
“We put the database together to not stay in our lane,” says Ken Cook about EWG’s decision to initiate the most important ag reform in 20 years.
Farmers both contribute to the climate crisis – they’re responsible for producing at least 11 percent of U.S. greenhouse gas emissions – and can also be devastated by its harmful effects, with extreme...
For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...
EWG Senior Vice President for Government Affairs Scott Faber delivered the following remarks before the Unitarian Universalists Advocacy Conference on Tuesday, September 26.