Bromate is a carcinogenic disinfection byproduct formed when source waters containing bromide are treated with ozonation or sodium hypochlorite. Studies of laboratory animals show that bromate damages DNA and causes cancer in multiple organs. Click here to read more about disinfection byproducts.

Bromodichloromethane, one of the total trihalomethanes (TTHMs), is formed when chlorine or other disinfectants are used to treat drinking water. Bromodichloromethane and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Bromoform, one of the total trihalomethanes (TTHMs), is formed when chlorine or other disinfectants are used to treat drinking water. Bromoform and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Chloroform, one of the total trihalomethanes (TTHMs), is formed when chlorine or other disinfectants are used to treat drinking water. Chloroform and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy.

Chromium (hexavalent) is a carcinogen that commonly contaminates American drinking water. Chromium (hexavalent) in drinking water may be due to industrial pollution or natural occurrences in mineral deposits and groundwater. Read more about chromium (hexavalent).

Dibromoacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Dibromochloromethane, one of the total trihalomethanes (TTHMs), is formed when chlorine or other disinfectants are used to treat drinking water. Dibromochloromethane and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Dichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Haloacetic acids are formed when disinfectants such as chlorine are added to tap water. The group of five haloacetic acids regulated by federal standards includes monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid and dibromoacetic acid.

Nitrate, a fertilizer chemical, frequently contaminates drinking water due to agricultural and urban runoff, and discharges from municipal wastewater treatment plants and septic tanks. Excessive nitrate in water can cause oxygen deprivation in infants and increase the risk of cancer. Click here to read more about nitrate.

Nitrate and nitrite enter water from fertilizer runoff, septic tanks and urban runoff. These contaminants can cause oxygen deprivation for infants and increase the risk of cancer. Nitrite is significantly more toxic than nitrate. Click here to read more about nitrate.

Perfluorohexane sulfonate is a member of a group of perfluorinated chemicals used in many consumer products. Perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorooctane sulfonate (PFOS) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Trihalomethanes are cancer-causing contaminants that form during water treatment with chlorine and other disinfectants. The total trihalomethanes group includes four chemicals: chloroform, bromodichloromethane, dibromochloromethane and bromoform.

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Bromide is a naturally occurring element found in surface waters and groundwater. During drinking water treatment, bromide can combine with chlorine or other disinfectants, contributing to the formation of toxic tap water disinfection byproducts.

Chlorate forms in drinking water as a byproduct of disinfection. Chlorate impairs thyroid function, making chlorate exposure most harmful during pregnancy and childhood.

Fluoride occurs naturally in surface and groundwater and is also added to drinking water by many water systems to prevent cavities and support oral health in people.

In 2015, the Department of Health and Human Services updated its recommendation of an optimal level of 0.7 parts per million, or ppm, added to drinking water based on the health benefits of tooth decay prevention. Studies have shown that fluoride added to community water systems at this level reduces dental cavities, especially in children.

And studies have conclusively shown that fluoride in toothpaste and mouthwash can also provide these benefits.

Lithium occurs naturally in soil and rock. It is a pollutant from mining and industrial manufacturing of metals, ceramics and batteries. Ingesting too much lithium can lead to symptoms like abdominal pain, diarrhea, nausea and vomiting.

Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.

Molybdenum is a metal that occurs naturally in soil, minerals and water. People who ingest large amounts can have increased levels of uric acid and gout-like symptoms.

Monobromoacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Monochloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

N-Nitrosodimethylamine is one of the DNA-damaging, cancer-causing contaminants called N-nitrosamines that can form during water treatment with the use of certain disinfectants, such as chloramine.

Perfluorobutane sulfonate (PFBS) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorobutanoic acid (PFBA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluoroheptanoic acid is a member of a group of perfluorinated chemicals used in many consumer products. Perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorohexanoic acid is a member of a group of perfluorinated chemicals used in many consumer products. Perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluoropentanoic Acid (PFPeA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Uranium is a known human carcinogen. The federal legal limit for uranium is set at 30 micrograms per liter (corresponding to parts per billion), but utilities can also report uranium in picocuries per liter (pCi/L), which is a measure of radioactivity in water. EWG translated all uranium results to pCi/L using a conversion factor developed by the EPA. With this conversion approach, the limit of 30 ppb corresponds to 20 pCi/L. Drinking water with this much uranium would cause more than 4.6 cancer cases in a population of 100,000. California set a public health goal for uranium of 0.43 pCi/L.

Vanadium is a metal used in steels and other alloys. People are commonly exposed to vanadium in water and food. Excessive exposure can be toxic during pregnancy and childhood.