Haloacetic acids are formed when disinfectants such as chlorine are added to tap water. The group of five haloacetic acids regulated by federal standards includes monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid and dibromoacetic acid.

Trihalomethanes are cancer-causing contaminants that form during water treatment with chlorine and other disinfectants. The total trihalomethanes group includes four chemicals: chloroform, bromodichloromethane, dibromochloromethane and bromoform.

Barium is a mineral present in rocks, soil and water. High concentrations of barium in drinking water increase the risk of cardiovascular disease and hypertension.

Hexachlorocyclopentadiene was historically used for the manufacture of currently banned pesticides, such as endrin, dieldrin and chlordane. It’s still used for production of flame retardants, resins and plastics.

Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.

Silver occurs naturally in surface and groundwater and can be added to water as a biocide that inhibits growth of bacteria and algae. Increasingly, the use of antimicrobial nano-sized silver particles in consumer products contributes to silver in water sources used for drinking water.