Bromochloroacetic acid is formed when chlorine or other disinfectants are used to treat drinking water. Bromochloroacetic acid and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy.

Bromodichloromethane, one of the total trihalomethanes (TTHMs), is formed when chlorine or other disinfectants are used to treat drinking water. Bromodichloromethane and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Chloroform, one of the total trihalomethanes (TTHMs), is formed when chlorine or other disinfectants are used to treat drinking water. Chloroform and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy.

Chromium (hexavalent) is a carcinogen that commonly contaminates American drinking water. Chromium (hexavalent) in drinking water may be due to industrial pollution or natural occurrences in mineral deposits and groundwater. Read more about chromium (hexavalent).

Dibromoacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Dibromochloromethane, one of the total trihalomethanes (TTHMs), is formed when chlorine or other disinfectants are used to treat drinking water. Dibromochloromethane and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Dichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Haloacetic acids are formed when disinfectants such as chlorine are added to tap water. The group of five haloacetic acids regulated by federal standards includes monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid and dibromoacetic acid.

Haloacetic acids are formed when disinfectants such as chlorine are added to tap water. The group of nine haloacetic acids includes monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid and dibromoacetic acid, which are regulated as a group by the federal government (HAA5); and bromochloroacetic acid, bromodichloroacetic acid, chlorodibromoacetic acid, and tribromoacetic acid.

Perfluorohexane sulfonate is a member of a group of perfluorinated chemicals used in many consumer products. Perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorononanoic acid, otherwise known as PFNA or C9, is a PFC similar in function and use to PFOA. These chemicals were used in the production of non-stick, stain repellent and chemically inert coatings. Click here to read more about perfluorinated chemicals.

Perfluorooctane sulfonate (PFOS) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Radium is a radioactive element that causes bone cancer and other cancers. It can occur naturally in groundwater, and oil and gas extraction activities such as hydraulic fracturing can elevate concentrations.

Trihalomethanes are cancer-causing contaminants that form during water treatment with chlorine and other disinfectants. The total trihalomethanes group includes four chemicals: chloroform, bromodichloromethane, dibromochloromethane and bromoform.

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Barium is a mineral present in rocks, soil and water. High concentrations of barium in drinking water increase the risk of cardiovascular disease and hypertension.

Cyanide is a toxic chemical that causes central nervous system and thyroid toxicity. Water contamination is generally the result of metal mining and chemical industry waste, runoff from agriculture and road salts used for melting ice.

Dicamba is a herbicide sold for agricultural and residential uses. Dicamba-resistant GMO corn and soybeans are currently being marketed, indicating that dicamba spraying will increase across the U.S. Dicamba harms the brain and nervous system, and may also harm reproduction and child development.

Fluoride occurs naturally in surface and groundwater and is also added to drinking water by many water systems to prevent cavities and support oral health in people.

In 2015, the Department of Health and Human Services updated its recommendation of an optimal level of 0.7 parts per million, or ppm, added to drinking water based on the health benefits of tooth decay prevention. Studies have shown that fluoride added to community water systems at this level reduces dental cavities, especially in children.

And studies have conclusively shown that fluoride in toothpaste and mouthwash can also provide these benefits.

Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.

Monochloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

Nitrate, a fertilizer chemical, frequently contaminates drinking water due to agricultural and urban runoff, and discharges from municipal wastewater treatment plants and septic tanks. Excessive nitrate in water can cause oxygen deprivation in infants and increase the risk of cancer. Click here to read more about nitrate.

Nitrate and nitrite enter water from fertilizer runoff, septic tanks and urban runoff. These contaminants can cause oxygen deprivation for infants and increase the risk of cancer. Nitrite is significantly more toxic than nitrate. Click here to read more about nitrate.

Perfluorobutane sulfonate (PFBS) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorobutanoic acid (PFBA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluoroheptanoic acid is a member of a group of perfluorinated chemicals used in many consumer products. Perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluorohexanoic acid is a member of a group of perfluorinated chemicals used in many consumer products. Perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Perfluoropentanoic Acid (PFPeA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOS and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Strontium is a metal that accumulates in the bones. Radioactive strontium-90 can cause bone cancer and leukemia, and any form of strontium at high doses can harm bone health.

Uranium is a known human carcinogen. The federal legal limit for uranium is set at 30 micrograms per liter (corresponding to parts per billion), but utilities can also report uranium in picocuries per liter (pCi/L), which is a measure of radioactivity in water. EWG translated all uranium results to pCi/L using a conversion factor developed by the EPA. With this conversion approach, the limit of 30 ppb corresponds to 20 pCi/L. Drinking water with this much uranium would cause more than 4.6 cancer cases in a population of 100,000. California set a public health goal for uranium of 0.43 pCi/L.