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Corn Belt farmers could dramatically reduce nitrous oxide emissions with a handful of conservation practices
EWG statement on USDA’s new animal welfare, climate claims guidance
Today, the Department of Agriculture released new guidance for food companies making animal raising and climate claims about their food. The Environmental Working Group has petitioned the USDA to...
California lawmakers pass landmark ban on toxic dyes in school food
Soaring PG&E fire ignitions show utility’s ongoing threat to California communities
Chemicals in our food may be contributing to weight gain
It’s no secret rates of overweight, obesity and other metabolic diseases are skyrocketing. And food is a big part of the problem, though not in the way you might think. It isn’t just how many calories...
Best bang for your buck: Skin Deep® green-rated shampoos under $20
Safer shampoo: Steer clear of these problematic ingredients
EWG analysis: North Carolina’s factory farms are everywhere – even floodplains and other flood-prone areas
Pregnancy today: A lesson in toxics
Listen up: Kid-Safe Chemicals Act conference call for all
Study links tap water to high lead levels in Washington children
Researchers have found a shockingly high lead levels in the blood of young Washington, D.C. children tested between 2001 and 2004, when the District of Columbia's drinking water was being contaminated...